Go Back
Realistic photo of a warm bowl of creamy butternut squash soup garnished with toasted pumpkin seeds and a swirl of coconut milk, placed on a rustic wooden table with a cozy fall atmosphere and soft natural lighting.

Classic Butternut Squash Soup

InsiderMama.com
This creamy butternut squash soup blends tender squash, onions, garlic, and vegetable broth for a comforting fall meal. It’s a versatile base recipe with options to add coconut milk, spices, or toppings like croutons for extra flavor.
Print Recipe Pin Recipe
Servings 4 people

Ingredients
  

  • 1 large butternut squash peeled and cubed
  • 1 onion diced
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1 cup water if needed
  • Salt and pepper to taste

Instructions
 

  • Begin by sautéing the onion and garlic in a pot until soft.
  • Add the cubed butternut squash, cooking for a few minutes.
  • Pour in the vegetable broth, and let it all simmer for 20-30 minutes until the squash is tender.
  • Blend until smooth. Adjust with water if you like it thinner.
  • Season with salt and pepper to taste.