Cinnamon Roll French Toast Casserole
A sweet and gooey cinnamon roll twist on classic French toast casserole, baked until golden brown and drizzled with rich cream cheese icing. Perfect for holidays, brunches, or any morning you want a little extra indulgence.
Ingredients
- 1 can refrigerated cinnamon rolls or homemade, cut into quarters
- 5 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Icing from the cinnamon rolls
Instructions
- Preheat oven to 350°F.
- Grease a 9x13-inch baking dish with butter or nonstick spray.
- Cut the cinnamon rolls into quarters and spread them evenly in the prepared dish.
- In a large bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla extract, and cinnamon until smooth.
- Pour the egg mixture evenly over the cinnamon roll pieces.
- Gently toss to coat the cinnamon roll pieces in the custard mixture.
- Bake uncovered for 30–35 minutes, or until golden brown and the center is set.
- Remove from oven and drizzle with the included icing while still warm.
- Let cool slightly before serving.
- Serve warm with extra icing, syrup, or fresh fruit.