Chocolate Pecan Bars
Rich chocolate pecan bars with a gooey filling and crunchy topping, ideal for chocolate lovers. A crowd-pleaser that balances sweetness and texture beautifully.
Ingredients
- 1 cup all-purpose flour or gluten-free flour blend
- ½ cup unsalted butter melted
- ¼ cup sugar
- 2 cups pecans chopped
- ¾ cup semi-sweet chocolate chips
- ½ cup brown sugar
- ½ cup light corn syrup
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix flour, melted butter, and sugar; press into the bottom of a greased 9x13-inch pan.
- Bake crust for 10-12 minutes or until lightly golden.
- In a bowl, mix pecans and chocolate chips; set aside.
- In another bowl, whisk brown sugar, corn syrup, eggs, and vanilla.
- Pour pecan-chocolate mix over the crust and top with the syrup mixture.
- Bake for 25-30 minutes. Let cool before slicing.