Chocolate Fondue
InsiderMama.com
A timeless, romantic dessert that’s perfect for dipping strawberries, banana slices, marshmallows, and pound cake. This smooth, rich fondue is easy to make and ideal for sharing with loved ones
- 8 ounces high-quality dark chocolate about 1 1/3 cups, finely chopped
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar optional
- Assorted dippers such as fresh strawberries banana slices, marshmallows, and pound cake cubes
Warm the Cream: In a fondue pot or a small saucepan, gently heat the heavy cream over medium-low heat until hot, but not boiling.
Melt the Chocolate: Add the chopped chocolate to the warm cream. Stir continuously until the chocolate is fully melted and the mixture is smooth. If you like a sweeter fondue, stir in the sugar until dissolved.
Keep Warm: Transfer the mixture to a fondue pot with a low flame or a warming setting to keep it smooth and melty.
Prepare the Dippers: Arrange your dippers on a platter. Popular choices include fresh fruits like strawberries and bananas, marshmallows, and bite-sized pieces of pound cake.
Dip and Enjoy: Use fondue forks or skewers to dip your chosen treats into the warm chocolate. Savor every bite!
For extra flavor, add a splash of vanilla extract or a pinch of sea salt to the chocolate mixture. Want to mix it up? Try dipping pretzels, graham crackers, or even cookies!