Chocolate Chip Cookie Cake
This chewy, crowd-pleasing cookie cake combines the rich flavors of a classic chocolate chip cookie in a fun, cake-like form. Perfect for any celebration, it's easy to make and can be decorated to suit any occasion.
Ingredients
- 1 cup butter softened
- 1 cup brown sugar
- ½ cup white sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan or springform pan.
- In a large bowl, cream the softened butter with brown and white sugars until light and fluffy.
- Add eggs and vanilla extract to the butter mixture, mixing until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Fold in chocolate chips gently.
- Spread the dough evenly into the prepared pan, using a spatula to smooth the surface.
- Bake for 20-25 minutes or until the edges are golden brown, and a toothpick comes out with a few moist crumbs.
- Allow the cookie cake to cool completely in the pan before decorating or serving.