Chili Mac
This chili mac is thick, cozy, and easy to make in one pot at camp. It combines pasta, beef, beans, tomato sauce, and cheddar into a hearty camping meal.
Ingredients
- 1 pound ground beef
- 1 small onion diced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can diced tomatoes 14.5 ounces
- 1 can tomato sauce 15 ounces
- 1 can kidney beans drained
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 1/2 cups shredded cheddar
Instructions
- Brown the ground beef and onion first.
- Add the chili powder, cumin, garlic powder, salt, black pepper, diced tomatoes, tomato sauce, kidney beans, and beef broth.
- Bring the mixture to a simmer.
- Stir in the elbow macaroni.
- Cook until the macaroni is tender, about 10 minutes.
- Remove the pot from direct heat.
- Stir in the cheddar.
- Serve warm.