Chicken Stuffing Casserole
This chicken stuffing casserole is creamy, cozy, and incredibly easy to throw together on a busy night. Tender chicken, savory stuffing, and colorful veggies bake into the perfect comfort dish that tastes like a holiday without the work.
Ingredients
- 4 cups cooked chicken shredded or cubed
- 1 6-oz box stuffing mix
- 1 ¾ cups chicken broth
- 1 10.5-oz can cream of chicken soup
- 1 cup sour cream
- 2 cups frozen mixed vegetables
- 4 tablespoons butter melted
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Grease a 9x13 baking dish.
- Place stuffing mix in a medium bowl.
- Pour chicken broth over stuffing.
- Stir and let stuffing soften.
- In a separate bowl, add cream of chicken soup.
- Stir in sour cream.
- Add frozen mixed vegetables.
- Add garlic powder.
- Add onion powder.
- Add dried thyme.
- Add salt and pepper.
- Stir until creamy and combined.
- Spread cooked chicken evenly into the baking dish.
- Spread creamy vegetable mixture over chicken.
- Spread softened stuffing on top.
- Pour melted butter evenly over stuffing.
- Bake 35–40 minutes, or until hot and lightly golden.
- Remove from oven.
- Let rest 5 minutes before serving.