Cheesy Garlic Bread Rolls
Warm, cheesy garlic rolls made from biscuit dough add a cozy touch to Thanksgiving. They’re easy to make and great for dipping in gravy.
Ingredients
- 1 tube of refrigerated biscuit dough
- 3 tablespoons butter
- 2 teaspoons garlic powder
- ¼ cup shredded cheese
- Chopped parsley for garnish
Instructions
- Preheat your oven according to the biscuit dough package.
- Melt the butter and mix it with the garlic powder.
- Dip each biscuit in the butter mixture, then sprinkle with shredded cheese.
- Bake as directed on the package.
- Garnish with chopped parsley if desired.