Cheesy Breakfast Egg Bake
This Cheesy Breakfast Egg Bake is a simple and tasty recipe that's perfect for the whole family. With minimal ingredients and easy steps, it's a great addition to your breakfast routine.
Ingredients
- 6 large eggs
- 1/2 cup milk whole milk works best
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon or sausage chopped
- 1/2 teaspoon garlic powder optional
- Salt and pepper to taste
- Non-stick cooking spray or butter for greasing the pan
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the baking dish by greasing a 9x9-inch pan with non-stick spray or butter.
- Crack the eggs into a large bowl. Add the milk, garlic powder (if using), salt, and pepper. Whisk until everything is well combined.
- Stir in the cheese and chopped bacon or sausage pieces.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 25 to 30 minutes, or until the edges are golden and the center is set.
- Remove from the oven and let it cool for a few minutes.
- Cut into squares and serve warm.
Notes
- Make-Ahead Tip: Prepare the egg mixture the night before and store it covered in the refrigerator. Bake it in the morning for a quick breakfast.
- Variations: You can use different cheeses like mozzarella or Monterey jack. If your family prefers ham, feel free to substitute it for the bacon or sausage.