Cemetery Flatbread Pizza
This cemetery flatbread pizza is a spooky Halloween party idea with melted mozzarella ghosts, black olive gravestones, and roasted cauliflower for a creepy, festive look. Perfect for serving to a crowd in October.
Ingredients
- 1 pound flatbread dough homemade or store-bought
- 2 tablespoons olive oil
- 1 cup pizza sauce
- 3 cups shredded mozzarella cheese
- 8 slices of mozzarella cheese cut into ghost shapes with a cookie cutter or freehand
- ½ cup black olives whole and sliced
- 1 cup cauliflower florets small bite-sized pieces
- Fresh parsley or cilantro for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Lightly oil a large baking sheet.
- Roll out the flatbread dough into a rectangle to fit the pan.
- Brush the dough with olive oil.
- Spread the pizza sauce evenly over the dough, leaving a ½-inch border.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Arrange the cauliflower florets evenly across the flatbread.
- Bake for 8 minutes, until the cheese begins to melt and the edges start to crisp.
- Remove from the oven.
- Place the mozzarella ghost cutouts on top of the melted cheese.
- Press sliced black olives into the ghosts to create eyes and mouths.
- Add whole or halved black olives around the flatbread to look like gravestones.
- Return to the oven and bake for 5–7 minutes more, until the ghosts are melted but still hold their shape and the crust is golden brown.
- Remove from the oven and let cool slightly.
- Sprinkle with fresh parsley or cilantro for garnish.
- Slice into squares and serve warm.