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Single-serve corn chip bags filled with taco meat, lettuce, tomatoes, cheese, salsa, and black olives

Campfire Walking Tacos

InsiderMama.com
These walking tacos are quick, filling, and easy to serve at the campsite. The seasoned beef and cold toppings make them fun to eat and very low-mess.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings 6

Ingredients
  

  • 1 1/2 pounds ground beef
  • 1 packet taco seasoning
  • 3/4 cup water
  • 6 1- ounce bags corn chips or tortilla chips
  • 2 cups shredded lettuce
  • 1 cup diced tomatoes
  • 1 1/2 cups shredded cheddar
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • Sliced black olives for serving

Instructions
 

  • Brown the ground beef in a skillet or camp pan.
  • Add the taco seasoning and water.
  • Simmer the mixture until thick.
  • Keep the taco meat warm.
  • Give each person one 1-ounce bag of corn chips or tortilla chips.
  • Crush the chips slightly before opening the bag.
  • Open each bag.
  • Split the taco meat over the chips.
  • Top with shredded lettuce, diced tomatoes, shredded cheddar, sour cream, salsa, and sliced black olives.