Buffalo Chicken Dip
Buffalo chicken dip is the ultimate crowd-pleasing appetizer that’s creamy, cheesy, and packed with bold flavors. Perfect for game days, parties, or any gathering, this easy recipe will disappear in no time!
Ingredients
- 2 cups cooked shredded chicken
- 8 ounces cream cheese softened
- 1/2 cup ranch dressing or blue cheese dressing
- 1/2 cup Franks RedHot Buffalo sauce
- 1 cup shredded cheddar cheese divided
Instructions
Oven Baked
- Preheat the oven to 375°F.
- Combine softened cream cheese, ranch dressing, and Franks RedHot Buffalo sauce in a large bowl until smooth.
- Stir in the shredded chicken and 1/2 cup of shredded cheddar cheese until fully combined.
- Spread the mixture evenly into a baking dish.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
- Bake for 20 minutes or until the dip is hot and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Serve with tortilla chips, celery sticks, or carrot sticks.
Crockpot
- Set the crockpot to low heat.
- Add softened cream cheese, ranch dressing, and Franks RedHot Buffalo sauce to the crockpot.
- Stir the mixture until well combined.
- Add shredded chicken and 1/2 cup of shredded cheddar cheese to the crockpot.
- Mix thoroughly to ensure all ingredients are evenly distributed.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
- Cover the crockpot with the lid and cook on low for 2-3 hours.
- Stir occasionally to ensure the dip heats evenly and the cheese melts.
- Once the dip is hot and bubbly, set the crockpot to warm for serving.
- Serve directly from the crockpot with tortilla chips, celery sticks, or carrot sticks.