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zesty lemon cupcakes

Bright and Zesty Lemon Cupcakes

InsiderMama.com
Lemon cupcakes will add a refreshing twist to your summer dessert menu. The acidic flavor of lemon pairs well with a light, fluffy cupcake base.
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Ingredients
  

Cupcake

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Lemon Buttercream

  • 1/2 cup unsalted butter softened
  • 3 cups powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1-2 tablespoons milk

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  • In a bowl, whisk together flour, baking powder, baking soda, and salt.
  • In a separate bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
  • Add lemon juice, zest, and milk, then mix until combined.
  • Gradually add dry ingredients to the wet mixture and mix until just combined.
  • Fill cupcake liners about 2/3 full and bake for 18-20 minutes, or until a toothpick comes out clean.
  • For the buttercream, beat butter until creamy, then add powdered sugar, lemon juice, and zest. Add milk as needed for desired consistency.
  • Frost cooled cupcakes and enjoy!