Breakfast Casserole with Biscuits
This breakfast casserole with biscuits combines fluffy biscuits, creamy eggs, savory sausage, and melty cheese into one irresistible dish. Perfect for family breakfasts or holiday mornings, it’s easy to make and sure to be a crowd-pleaser.
Ingredients
- 1 16-ounce can refrigerated biscuit dough
- 6 large eggs
- 1 cup milk
- 1 pound breakfast sausage cooked and crumbled
- 2 cups shredded cheddar cheese
- 1/2 cup chopped red and green bell peppers optional
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder optional
Instructions
- Preheat your oven to 350°F and grease a 9x13-inch baking dish.
- Cut the biscuit dough into quarters and spread the pieces evenly across the bottom of the prepared dish.
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
- Pour the egg mixture evenly over the biscuit pieces in the baking dish.
- Sprinkle the cooked sausage evenly over the egg mixture, followed by the chopped bell peppers if using.
- Top everything with the shredded cheddar cheese, spreading it evenly across the dish.
- Bake in the preheated oven for 35-40 minutes, or until the casserole is set in the middle and the top is golden.
- Let the casserole rest for 5-10 minutes before slicing and serving.