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hyper-realistic photo of a serving of blackberry cobbler on a white dessert plate with a silver spoon lifting up a bite, glossy blackberry filling stretching slightly from the plate, golden cobbler topping with crisp browned edges and a soft fluffy interior, deep purple berry juices, bright white marble countertop, bright white kitchen background, soft natural window light, editorial food photography, realistic textures, no hand visible, no people, no text, no logo, no watermark

Blackberry Cobbler

InsiderMama.com
This blackberry cobbler bakes up with juicy, glossy berries and a golden topping with crisp edges. It’s simple, cozy, and easy to scoop warm into bowls or onto plates.
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Prep Time 15 minutes
Cook Time 45 minutes
Servings 6

Ingredients
  

Filling

  • 5 cups fresh blackberries
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh lemon juice

Cobbler Batter

  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

Optional Topping

  • 1 tablespoon coarse sugar optional

Instructions
 

  • Heat the oven to 375°F.
  • Put the butter in a 9-inch square baking dish.
  • Slide the dish into the oven.
  • Let the butter melt completely while the oven finishes heating.
  • In a medium bowl, toss the blackberries with 1/2 cup sugar, cornstarch, and lemon juice.
  • In another bowl, whisk the flour, 3/4 cup sugar, baking powder, and salt.
  • Stir the milk and vanilla into the dry mixture until the batter looks smooth.
  • Carefully remove the hot dish from the oven.
  • Pour the batter over the melted butter.
  • Spoon the blackberry mixture and any juices over the batter.
  • Sprinkle the top with coarse sugar, if using.
  • Bake for 45 to 50 minutes, until the top looks golden and the fruit bubbles hard.
  • Let the cobbler rest for 15 minutes before serving.