Biscuits and Gravy Breakfast Casserole
This biscuits and gravy breakfast casserole is the ultimate comfort food, combining flaky biscuits, creamy sausage gravy, eggs, and melted cheese in one delicious dish. Perfect for weekend breakfasts, holidays, or meal prepping for busy mornings.
Ingredients
- 1 can refrigerated biscuits 8-count
- 1 pound breakfast sausage
- 2 cups whole milk
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 6 large eggs
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F and grease a 9x13-inch baking dish.
- Cook the sausage in a large skillet over medium heat until browned, breaking it into crumbles as it cooks. Remove the sausage from the skillet and set it aside.
- In the same skillet, melt the butter. Whisk in the flour and cook for 1 minute, stirring constantly.
- Slowly pour in the milk while whisking to prevent lumps.
- Add salt, black pepper, garlic powder, and onion powder, stirring until the gravy thickens. Remove from heat.
- Cut the biscuits into quarters and spread them evenly in the greased baking dish.
- Sprinkle the cooked sausage over the biscuit pieces.
- Pour the gravy evenly over the sausage and biscuits.
- In a separate bowl, whisk the eggs until combined.
- Pour the eggs over the casserole, ensuring they spread evenly.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes or until the eggs are set and the biscuits are golden brown.
- Let the casserole cool for a few minutes before serving. Enjoy!