Berry Croissant Breakfast Casserole
Let’s start your mornings with something delicious, easy, and a little bit special. Picture this: a warm, comforting dish that combines the sweetness of berries with the buttery flakiness of croissants. Yes, I’m talking about a Berry Croissant Breakfast Casserole, and trust me, it’s as good as it sounds.
Ingredients
- Croissants 4 to 6, depending on size
- Mixed berries about 2 cups – think strawberries, blueberries, raspberries
- Cream cheese 8 oz, softened
- Milk 1 cup
- Eggs 4, large
- Sugar ½ cup
- Vanilla extract 1 teaspoon
- Powdered sugar for serving
Instructions
- Prep Your Pan: Start by greasing a baking dish. Then tear the croissants into large pieces and spread them out in the dish.
- Berry Mix: If you’re using strawberries, chop them into smaller pieces. Mix all the berries and scatter them over the croissants.
- Cream Cheese Mixture: Beat the cream cheese until it’s smooth. Gradually add milk, eggs, sugar, and vanilla extract. Keep beating until you get a nice, creamy mixture.
- Bringing It All Together: Pour this mixture over the croissants and berries in the dish. Let it sit for about 20 minutes (or even overnight if you’re preparing ahead).
- Bake It: When you’re ready, bake at 350°F for about 35-40 minutes. You’re looking for a golden-brown top and a set center.
- Serve and Enjoy: Let it cool slightly, then dust with powdered sugar. Serve warm and watch it disappear!
Notes
The recipe doesn’t specify a particular size for the baking dish. However, a standard 9×13 inch dish is commonly used for casseroles and would work well for evenly spreading the croissant pieces and berries, ensuring a consistent bake. If you have a different size, just keep an eye on the casserole as the baking time might change slightly. The key is to make sure the ingredients fill the dish without overflowing and that the egg mixture soaks through the croissants properly.