Apple Crisp
A classic apple crisp with tender, cinnamon-spiced apples topped with a buttery oat crumble. Perfectly served warm with ice cream or whipped cream for a cozy Thanksgiving dessert.
Ingredients
- 6 large apples peeled, cored, and sliced
- 1 cup rolled oats
- ½ cup all-purpose flour or gluten-free flour blend
- ½ cup brown sugar
- 1 tsp cinnamon
- ½ cup unsalted butter cold and cubed
Instructions
- Preheat the oven to 350°F (175°C).
- Spread apple slices evenly in a 9x13-inch baking dish.
- In a bowl, mix oats, flour, brown sugar, and cinnamon.
- Cut in butter until the mixture is crumbly.
- Sprinkle the topping over the apples.
- Bake for 35-40 minutes or until the apples are tender and the top is golden brown.
- Serve warm with ice cream or whipped cream.