Easy No-Bake Red Velvet Cheesecake Balls

Red Velvet Cheesecake Balls

No-bake red velvet cheesecake balls are a delightful treat that are as simple to make as they are delicious, making them a favorite for both kids and adults alike. They’re especially perfect for those hectic days when firing up the oven feels like a chore or when a last-minute school event pops up. The beauty of no-bake recipes lies in their simplicity – you can whip up something scrumptious without the stress of preheating, baking, or the fear of burning something amidst the daily chaos. Not to mention, the minimal cleanup involved is a bonus every busy mom can appreciate.

These cheesecake balls are not just a delicious solution for school functions and potlucks, but they’re also a fun way to get the kids involved in the kitchen. Whether it’s rolling the balls or sprinkling the crumbs, it’s a messy yet enjoyable activity that’s sure to create lasting memories (and perhaps a little mess in the kitchen too). So, on days when you need a quick, sweet treat or a fun family kitchen project, these no-bake red velvet cheesecake balls are just the thing to turn to.

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Red Velvet Cheesecake Balls Recipe

Ingredients:

For Cheesecake:

For Coating:

Instructions:

1 ) Prepare the Cheesecake Mixture:

• In a bowl, combine the red velvet cake crumbs, softened cream cheese, powdered sugar, and also vanilla extract.
• Mix until the ingredients are thoroughly blended and the mixture is smooth.

2) Form the Balls:

• Scoop out small portions of the cheesecake mixture and roll them into balls, about 1-inch in diameter.
• Place the balls on a baking sheet lined with parchment paper.
• Chill in the refrigerator for at least 1 hour to firm up.

3) Prepare the Coating:

• In a microwave-safe bowl, melt the white chocolate chips with the coconut oil or shortening. Stir until smooth.
• Let the chocolate cool slightly, but ensure it remains liquid.

4) Coat the Cheesecake Balls:

• Dip each chilled cheesecake ball into the melted white chocolate, thus ensuring it’s completely coated.
• Let the excess chocolate drip off and place the ball back on the parchment paper.
• Sprinkle some red velvet crumbs over the top for garnish before the chocolate sets.
• Repeat with all the cheesecake balls.

5) Chill and Serve:

• Chill the cheesecake balls in the refrigerator until the chocolate coating is set.
• Serve chilled.

Enjoy your homemade red velvet cheesecake balls! They are perfect for special occasions or as a delightful treat for yourself.

I’ll admit to you when I first used this recipe, the whole coating thing threw me, so I’m going to make a little seperate section here in case anyone else wants more clarification too.

In the recipe for red velvet cheesecake balls, the “coating” refers to the outer layer that encases each cheesecake ball. This coating is typically made of melted white chocolate, which can be combined with a bit of coconut oil or shortening. The oil or shortening is added to the white chocolate to make it smoother and easier to work with.

Here’s a breakdown of how the coating process works:

1. Melt the Chocolate: You’ll need to melt the white chocolate chips or candy melts. This can be done in a microwave or using a double boiler. If you’re using a microwave, it’s best to do it in short intervals, stirring in between, to avoid burning the chocolate.
2. Add Coconut Oil or Shortening: Once the chocolate is melted, stir in a tablespoon of coconut oil or shortening. This helps thin out the chocolate, making it easier to dip the cheesecake balls into.
3. Dip the Cheesecake Balls: After your cheesecake balls have chilled and firmed up, you’ll dip them one by one into this melted chocolate mixture. You can use a fork or a dipping tool to do this. Gently roll the ball in the chocolate until it’s fully coated, then lift it out, letting any excess chocolate drip back into the bowl.
4. Set the Coating: Place the chocolate-coated balls back onto a parchment-lined tray. Before the chocolate sets, you can sprinkle them with additional red velvet crumbs for decoration. Then, let them chill in the refrigerator until the chocolate coating hardens.

And that’s it! The coating adds a delightful chocolate shell to the creamy, flavorful center of the cheesecake balls, creating a lovely contrast in textures and flavors.

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White Cream Cheese Frosting

Ingredients:

• 8 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar (confectioners’ sugar)
• 1 teaspoon vanilla extract

Instructions to Make the Frosting:

1 ) Combine Cream Cheese and Butter:

In a large bowl, beat the softened cream cheese and butter together until smooth and well combined. It’s important that both are at room temperature to ensure a smooth frosting.

2) Add Powdered Sugar:

Gradually add the powdered sugar to the cream cheese mixture. Start with a low speed to prevent the sugar from puffing out. Increase the speed as the sugar incorporates.

3) Flavor with Vanilla:

Add the vanilla extract and beat the mixture until it’s completely smooth and creamy. If the frosting is too thick, you can add a teaspoon of milk or cream to thin it out.

4) Chill if Needed:

If the frosting is too soft to work with, chill it in the refrigerator for about 30 minutes. This will make it easier to handle and apply.

To use this frosting for the cheesecake balls, you can either dip the balls into the frosting or use a piping bag to swirl it on top. If you’re looking for a firmer coating, like the one in the image, chilling the frosted balls will help the frosting set more solidly. This cream cheese frosting will add a rich and tangy flavor that compliments the red velvet perfectly.

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Final Thoughts on Red Velvet Cheesecake Balls

• If the mixture feels too soft when rolling, pop it back in the fridge for a bit. It’s easier to work with when it’s firm.
• Don’t worry if the balls aren’t perfect. They’ll be covered in chocolate, and let’s be honest, they’re basically going to be devoured in seconds!
• Experiment with toppings. Sometimes I use sprinkles or even mini chocolate chips instead of red velvet crumbs.

These no-bake red velvet cheesecake balls are a real treat – easy, delicious, and just right for any busy mom. They’re a hit at any gathering, a stress-free option for those school events, perfect for Valentine’s Day, and also a sweet way to make kitchen time fun with your kids. So, when you’re in need of a quick dessert fix or looking to make some fun memories, give this recipe a go.