The Biscuits and Gravy Breakfast Casserole That Feeds Your Soul

Biscuits and gravy just feel like home. It’s the kind of meal that fills the kitchen with a warm, savory smell and makes everyone eager to grab a plate. Now, take all that comfort and turn it into an easy, make-ahead biscuits and gravy breakfast casserole. That’s what this dish is all about—hearty, delicious, and made to feed a crowd.

This casserole combines soft, flaky biscuits with creamy, seasoned gravy and a mix of eggs, cheese, and sausage. It’s everything you love about a classic biscuits-and-gravy breakfast but in an easy, one-dish recipe. Whether you need a cozy weekend brunch, a holiday breakfast, or something quick for meal prep, this recipe has you covered.

But let’s talk about the different ways you can make it. Want to use frozen biscuits instead of fresh? No problem. Thinking about adding hash browns? You can! And what about the gravy—should you go with country gravy or sausage gravy? I’ll break all that down for you. Plus, I’ll share some storage tips so you can make this ahead of time and enjoy a stress-free morning.

If you’re ready for a warm, cheesy, biscuit-filled breakfast that everyone will love, you’re in the right place. Let’s get started!

What is Biscuits and Gravy Breakfast Casserole?

If you’ve ever had biscuits and gravy, you already know how amazing it is. This casserole takes all the best parts of that meal and turns it into something even easier.

Here’s what makes it different from the traditional version:

• Instead of baking biscuits separately, they go right into the casserole dish.
• The gravy is poured over everything, soaking into the biscuits for extra flavor.
• Eggs and cheese get added, making it a complete, hearty breakfast in one dish.
• It bakes together in the oven, so there’s no standing at the stove stirring gravy.

It’s perfect for:

• Weekend breakfasts when you don’t want to cook in batches.
• Meal prepping ahead of time for busy mornings.
• Feeding a big family or a group of guests.
• Holiday mornings when you want something special without extra work.

This dish is packed with flavor, easy to customize, and made with simple, affordable ingredients. It’s comfort food at its best!

Easy Biscuits and Gravy Breakfast Casserole Recipe

This recipe is simple, delicious, and doesn’t require a ton of prep work. Here’s exactly how to make it:

Ingredients:

• 1 can of refrigerated biscuits (or homemade if you prefer)
• 1 pound of breakfast sausage
• 2 cups of milk
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 6 eggs
• 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook the sausage in a large skillet over medium heat until browned. Remove the sausage and set it aside.
3. Make the gravy: Add butter to the skillet. Once melted, whisk in the flour and cook for 1 minute. Slowly pour in the milk while whisking. Add salt, pepper, garlic powder, and onion powder. Stir until thickened, then remove from heat.
4. Cut the biscuits into quarters and spread them evenly in the greased baking dish.
5. Sprinkle the cooked sausage over the biscuits.
6. Pour the gravy evenly over the sausage and biscuits.
7. Whisk the eggs in a bowl, then pour them over the casserole.
8. Top with cheese and bake for 30-35 minutes or until eggs are set and biscuits are golden brown.
9. Let it cool for a few minutes before serving. Enjoy!

Biscuits and Gravy Breakfast Casserole with Frozen Biscuits

I get it—sometimes all you have is a bag of frozen biscuits in the freezer. Good news? You can absolutely make biscuits and gravy breakfast casserole with frozen biscuits. You just need to tweak a few things to make sure everything bakes up perfectly.

How to Use Frozen Biscuits in This Casserole

• Thawing first is best – Let the frozen biscuits sit out at room temperature for 10-15 minutes before cutting them into pieces. This softens them just enough to make slicing easier and helps them bake evenly.
• Cut them while still cold – Once slightly thawed, chop them into quarters like you would with canned biscuits. If they’re still too hard, give them another 5 minutes.
• Baking straight from frozen? – No problem! Just increase the baking time by 5-10 minutes so the biscuits have enough time to cook through. Keep an eye on them—some brands take a little longer.

Tips for the Best Results

• Choose the right biscuit size – Some frozen biscuits are bigger and thicker than canned ones. If yours are large, use fewer biscuits so they don’t overwhelm the casserole.
• Layer them strategically – Since frozen biscuits take longer to cook, place them on top of the casserole instead of mixing them throughout. This way, they get direct heat and bake properly.
• Check for doneness – Stick a knife in the center—if the biscuits are still doughy, keep baking in 5-minute increments until golden brown.

Using frozen biscuits is a great way to make this casserole without an extra grocery run. Just follow these simple tweaks, and you’ll still end up with a warm, fluffy, and delicious breakfast!

Biscuits and Gravy Egg Casserole Variation

Love biscuits and gravy but want to pack in more protein? Adding extra eggs is the way to go. It makes the casserole heartier, fluffier, and even more satisfying. But there’s more than one way to do it! Here’s how to tweak the recipe and get the best biscuits and gravy egg casserole variation.

More Eggs, More Flavor

• Up the egg count – Instead of six eggs, try using eight to ten. This makes the casserole fluffier and more filling.
• Whisk in heavy cream – A splash of heavy cream (¼ cup per 6 eggs) makes the eggs extra creamy and rich. Milk works too, but cream gives it that restaurant-style texture.
• Season your eggs – A little salt, pepper, and garlic powder go a long way. For extra flavor, add a pinch of paprika or even a dash of hot sauce.

Scrambled vs. Whisked Eggs

• Scramble first for a firmer texture – If you like eggs that hold their shape, scramble them before adding to the casserole. This keeps them separate instead of blending into the dish.
• Whisk and pour for a fluffier casserole – If you want the eggs to mix with the gravy and soak into the biscuits, whisk them raw and pour them right into the baking dish.

Tasty Add-Ins for More Flavor

• Veggies – Spinach, mushrooms, onions, and bell peppers add texture and nutrients.
• Cheese – Shredded cheddar, pepper jack, or even feta bring extra richness.
• Protein Boost – Diced ham or crumbled bacon can make it even heartier.

Adding eggs doesn’t just make this casserole more filling—it also makes it even more delicious. Try these tweaks and make it your own!

Biscuits and Gravy Hash Brown Breakfast Casserole

If you’re looking to make biscuits and gravy breakfast casserole even heartier, adding hash browns is the way to go. They bring a crispy, golden layer that pairs perfectly with fluffy biscuits and creamy gravy. Plus, they stretch the dish a little further—perfect for feeding a hungry crowd!

How to Add Hash Browns to Your Casserole

• Use frozen hash browns – No need to thaw them! Just spread an even layer in the baking dish before adding the biscuits. They’ll crisp up beautifully while baking.
• Go homemade with fresh potatoes – If you prefer fresh, shred two medium russet potatoes. But here’s the trick—squeeze out all the excess moisture using a clean towel. Too much water will make them soggy instead of crispy.
• Layer them strategically – For the best texture, place the hash browns between the biscuits and the sausage. This helps them cook evenly while soaking up all the flavor.

Baking Adjustments for Hash Browns

• Give them extra time – Since hash browns take longer to cook, you’ll want to bake the casserole for an extra 5-10 minutes. If they’re not crisp enough, broil for the last few minutes.
• Don’t overcrowd – A thick layer of hash browns can make the casserole too dense. Stick to about 2 cups for the perfect balance.
• Season them well – A sprinkle of salt, pepper, garlic powder, and paprika adds extra flavor. You can also mix in diced onions or peppers for even more taste.

Hash browns take this dish to another level—crispy, savory, and totally satisfying. Give it a try, and you may never make this casserole without them again!

Country Gravy vs. Sausage Gravy: Which Works Best?

When making biscuits and gravy breakfast casserole, the biggest decision—besides which biscuits to use—is what kind of gravy to pour over it. Should you go with hearty sausage gravy or keep it simple with classic country gravy? Both work, but they bring different flavors to the table.

Sausage Gravy: Rich, Meaty, and Flavorful

If you love traditional Southern-style biscuits and gravy, sausage gravy is the way to go. It adds a savory, slightly salty kick and makes the casserole even heartier. Here’s what you need to know:

• Made with crumbled breakfast sausage – Browned sausage gets mixed into the gravy, adding lots of flavor.
• Thicker, heartier texture – The sausage soaks up some of the liquid, making it a chunkier, stick-to-your-ribs type of gravy.
• More seasoning needed – Since sausage already has spices, you won’t need much extra. A pinch of black pepper and maybe a dash of paprika is enough.
• Pairs well with cheese and eggs – If you’re adding eggs or shredded cheese to your casserole, sausage gravy blends in perfectly.

Country Gravy: Smooth, Simple, and Versatile

If you prefer a creamier, milder gravy, country gravy might be a better choice. It’s still delicious, just a little lighter. Here’s what makes it different:

• No meat involved – Just butter (or bacon grease), flour, and milk.
• Smoother, pourable consistency – Without sausage, it stays silky and creamy without chunks.
• Easier to season your way – You can adjust the salt, pepper, and spices to suit your taste.
• A little lighter than sausage gravy – If you want the biscuits and eggs to shine, this is a great option.

At the end of the day, both gravies work for this casserole. Want a meatier, bolder dish? Go with sausage gravy. Craving something smooth and creamy? Country gravy is your best bet. Either way, you’re getting a warm, comforting breakfast!

Make-Ahead and Storage Tips for Breakfast Casseroles

Mornings can be hectic, and that’s why I love make-ahead meals—especially when it comes to biscuits and gravy breakfast casserole. Whether you’re prepping for a big family brunch or just want an easy breakfast for busy weekdays, this casserole is perfect for making ahead.

How to Make It Ahead of Time

If you want a stress-free morning, assemble everything the night before so all you have to do is pop it in the oven:

• Prepare the casserole as usual – Layer your biscuits, sausage, eggs, and gravy in the baking dish.
• Cover it tightly with foil – This keeps everything fresh and prevents the biscuits from drying out.
• Refrigerate overnight – It’s best to let it sit for at least 8 hours, so the flavors really come together.
• Bake as directed in the morning – Take it out of the fridge while the oven preheats so it doesn’t go in too cold.

Freezing for Later

If you want to freeze it for another day, here’s what to do:

• Bake the casserole first – Freezing it uncooked can change the texture of the biscuits.
• Let it cool completely – Don’t rush this step or you’ll end up with a mushy mess when reheating.
• Wrap individual portions in plastic wrap – This makes it super easy to grab and reheat when you need it.
• Store in the freezer for up to 3 months – Just place wrapped portions in a freezer bag or airtight container.

Reheating Tips

• Oven method – Bake at 350°F for 15-20 minutes until heated through.
• Microwave method – Heat in 30-second bursts until warm (but biscuits might be a little softer).

With these storage tips, you’ll always have a warm, comforting breakfast ready to go. Perfect for those mornings when you need something delicious without the extra work!

Final Thoughts

Biscuits and gravy breakfast casserole is the ultimate comfort food. It’s rich, filling, and incredibly easy to make. Whether you’re cooking for family, a holiday brunch, or just meal-prepping for the week, this casserole is a winner.

Here’s what we covered:

• Different ways to make it – You can use fresh biscuits, frozen biscuits, or even mix in hashbrowns for extra texture.
• Egg variations – Adding more eggs or scrambling them first changes the texture and boosts the protein.
• Gravy options – Sausage gravy adds a heartier, saltier flavor, while country gravy is smooth and creamy.
• Make-ahead and storage tips – Assemble it the night before, freeze leftovers, and reheat without losing flavor.

No matter how you customize it, this casserole is easy to throw together and always delicious. You can tweak it to fit your family’s taste, whether that means adding cheese, extra sausage, or veggies.

If you’re looking for even more ways to change it up, Pinterest is a great place to find fun twists on this classic dish. People love putting their own spin on it, from spicy sausage versions to cheesy hashbrown-packed casseroles.

So next time you want a breakfast that’s warm, filling, and packed with flavor, biscuits and gravy breakfast casserole is the way to go. Make it ahead, bake it fresh, or store leftovers for later—it’s the kind of meal that works anytime.