Avocado bread might sound like a trendy idea, but it’s surprisingly practical and delicious. It mixes the creamy goodness of avocados with the cozy feel of a classic quick bread. Whether you’re an experienced baker or someone who just wants to try something new, avocado bread is an excellent choice.
What makes this recipe stand out is how simple it is. Avocados add moisture, making the bread soft without needing a lot of oil or butter. Plus, it’s a fun way to use avocados that are a bit too ripe for toast!
This recipe isn’t just about taste; it’s also about giving you something unique to add to your rotation. From breakfast to dessert, avocado bread fits right in.
This site includes affiliate links; you can check the disclosure for more details.
Ingredients You’ll Need
The best part about avocado bread is how easy it is to make with pantry staples. Here’s what you’ll need:
- 2 large ripe avocados – mashed smooth
- 2 large eggs
- 1 cup sugar – granulated or brown for a deeper flavor
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup plain yogurt – adds a slight tang and extra moisture
- 1 teaspoon vanilla extract
- Optional mix-ins: chopped nuts, chocolate chips, or shredded coconut
Most of these ingredients are things you probably already have. The only wild card might be the avocados, but they’re worth grabbing.
The Simple Steps to Make Avocado Bread
Baking avocado bread is super easy! It doesn’t take any fancy skills or special equipment.
- Preheat your oven to 350°F. Grease a loaf pan and set it aside.
- Mash the avocados until completely smooth. You can use a fork, but a blender or food processor works too.
- Mix the wet ingredients. In a large bowl, whisk together the mashed avocado, eggs, sugar, yogurt, and vanilla extract until well combined.
- Combine the dry ingredients. In a separate bowl, sift together the flour, baking soda, and salt.
- Add the dry to the wet. Gently fold the dry ingredients into the wet mixture, being careful not to overmix. Overmixing can make the bread dense.
- Add your extras. If you’re using chocolate chips, nuts, or anything else, fold them in now.
- Pour the batter into the loaf pan. Smooth the top with a spatula.
- Bake for 50–60 minutes. Check doneness by inserting a toothpick into the center. If it comes out clean, it’s ready.
Once your bread is done, let it cool for about 10 minutes in the pan before transferring it to a wire rack.
Tips for Perfect Avocado Bread
Baking isn’t hard, but small adjustments can make a big difference. Here are a few tips to make your avocado bread even better:
- Use ripe avocados. The softer the avocado, the easier it is to mash. Avoid ones that are overripe or starting to smell off.
- Don’t skip the yogurt. It helps keep the bread moist and adds a slight tang that balances the sweetness.
- Adjust the sugar. If you like less sweetness, reduce the sugar to ¾ cup. You can also substitute honey or maple syrup for a different flavor.
- Line your pan. Adding parchment paper makes it easier to lift the bread out.
Storing and Freezing
To keep your bread fresh, store it in an airtight container at room temperature for up to three days. If you refrigerate it, it will last about a week.
Want to save some for later? Wrap individual slices in plastic wrap and freeze them. When you’re ready to eat, let a slice thaw at room temperature or pop it in the toaster.
Experimenting with Flavor Twists
One of the best parts about making avocado bread is the chance to get creative! While the classic avocado bread recipe is already delicious, it’s super fun to experiment with different flavors. Here are some ideas to get your taste buds tingling:
- Herbs and Spices: Why not mix in some fresh herbs like basil or rosemary? Adding these can give your bread a bright, fresh flavor that’s perfect for pairing with soups or salads. If you’re a spice lover, a pinch of cayenne or paprika can give your bread a subtle kick!
- Citrus Zest: For a delightful twist, add the zest of a lemon or lime to your batter. The citrusy aroma mixed with the creamy avocado creates an irresistible flavor profile. Plus, the zest adds a lovely pop of brightness.
- Nut Butters: Try swirls of peanut butter or almond butter in your batter. This adds creaminess and a rich flavor, making your avocado bread even more indulgent. You can also top a slice with your favorite nut butter for added protein.
- Avocado Chocolate Bread: Yes, you read that right! Add cocoa powder to your batter along with chocolate chips for a rich, decadent dessert-style bread. The avocado keeps it moist while adding hidden nutrition.
- Savory Options: Instead of sweet additions, you can go savory! Incorporate shredded cheese, cooked bacon bits, or even sun-dried tomatoes for a delicious savory bread perfect for sandwiches.
Go ahead and mix and match these ideas with what you have at home or what you like best! Baking should always be a little fun and adventurous, so don’t hesitate to try something new!
Avocado Bread for Health-Conscious Eaters
If you’re watching your diet, you’ll be happy to know that avocado bread can fit into a healthy eating plan! This delicious quick bread may often feel indulgent, but it packs in some wonderful nutrients. Here are a few reasons why it’s a great choice for health-conscious eaters:
- Healthy Fats: Avocados are filled with monounsaturated fats, often called “good fats.” These are heart-healthy and can actually help lower bad cholesterol levels. Swapping out butter for avocado in baked goods is a smart, nutritious choice.
- Fiber Boost: With the inclusion of whole wheat flour or whole grain mixes, your avocado bread can be a great source of fiber. Fiber helps support digestive health and keeps you feeling full longer, making it easier to resist unhealthy snacks!
- Nutrient-Rich Ingredients: Remember, the ingredients you choose can add to the nutritional value of your bread. For example, using Greek yogurt instead of sour cream not only keeps it creamy but also adds extra protein.
- Sugar Substitutes: If you’re trying to reduce sugar intake, you can swap out sugar for natural sweeteners like honey or agave nectar. This way, you maintain the sweetness without all the calories.
- Portion Control: Slice your bread into smaller portions. This allows you to enjoy that delightful taste without overindulging. Pair a small slice with a healthy topping like avocado or cottage cheese for a satisfying snack!
Embracing the delicious aspects of avocado bread doesn’t mean you can’t have a healthy option. Enjoy it guilt-free and savor the flavors!
Pairing Ideas for Your Avocado Bread
So, you’ve baked a lovely loaf of avocado bread, and now you want to know how to enjoy it. Lucky for you, this bread is so versatile and pairs well with a variety of delicious toppings and accompaniments. Here are some fun ideas for enjoying your avocado creations:
- Spread It with Cream Cheese: Cream cheese adds a rich and creamy layer to your avocado bread. You can leave it plain or try flavored cream cheese like chive or herb for an extra punch.
- Top with Fresh Fruits: Slice some strawberries, bananas, or peaches on top for a fruity burst of flavor. This adds a refreshing twist and makes your bread feel more like a dessert!
- Serve with Nut Butters: As mentioned earlier, nut butters are a fantastic topping choice. Slather on almond butter for a nutty taste, or go for classic peanut butter for a little nostalgia.
- Make It a Sandwich: Use your avocado bread for sandwich-making! Layer your favorite deli meats, cheese, and veggies between slices for a hearty meal. It’s a great twist on your usual sandwiches!
- Accompany with a Salad: Serve your avocado bread alongside a fresh garden salad for a light yet filling meal. The flavors in the salad balance perfectly with the creamy richness of the bread.
- Enjoy with a Hot Beverage: There’s nothing quite like a warm cup of coffee or tea to accompany a slice of freshly baked bread. The warmth of your drink enhances the cozy flavors of the bread, making it feel like a special treat.
Having fun with avocado bread doesn’t stop at baking it. With these pairing ideas, you’ll elevate your meal or snack and enjoy this delicious treat in multiple ways!
Avocado Bread
Ingredients
- 2 large ripe avocados
- 2 large eggs
- 1 cup granulated sugar
- ½ cup plain yogurt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F.
- Grease a standard loaf pan and set it aside.
- Mash 2 large ripe avocados in a mixing bowl until smooth.
- Add 2 large eggs to the mashed avocado and whisk until combined.
- Add 1 cup of sugar, ½ cup of plain yogurt, and 1 teaspoon of vanilla extract.
- Stir the wet ingredients together until fully blended.
- In a separate bowl, sift 2 cups of all-purpose flour.
- Add 1 teaspoon of baking soda and ½ teaspoon of salt to the flour.
- Gradually fold the dry ingredients into the wet mixture.
- Mix gently to combine without overmixing.
- Pour the batter into the greased loaf pan.
- Smooth the top with a spatula to create an even surface.
- Bake in the preheated oven for 50–60 minutes.
- Insert a toothpick into the center to check doneness.
- If the toothpick comes out clean, remove the bread from the oven.
- Cool the bread in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely.
- Slice the bread and serve as desired.
Celebrating Special Occasions with Avocado Bread
Finally, let’s talk about how you can incorporate avocado bread into your celebrations! Whether you’re hosting a brunch, birthday party, or holiday gathering, this unique bread can add a delightful touch to any festive spread. Check out how to make your avocado bread the main attraction:
- Brunch Parties: Avocado bread is perfect for brunches! Bake a few loaves ahead of time and set up a toppings bar with spreads, fruits, and nuts. Guests can customize their slices to suit their tastes, making it interactive and fun.
- Gift It: Wrap a loaf of your homemade avocado bread in parchment paper and tie it up with a cute ribbon. It makes a thoughtful gift for friends or neighbors, especially during the holidays or as a housewarming present!
- Holiday Festivities: For holiday gatherings, consider adding festive flavors! Instead of standard vanilla extract, use almond extract and add holiday spices like nutmeg and cinnamon. Your guests will appreciate the unique twist.
- Picnic Treat: If you’re planning a picnic, slice up some avocado bread and pack it as a picnic treat. It’s easy to transport and will keep well. Pair it with fresh fruit or salads for a lovely outdoor meal.
- Celebrate Milestones: Throw a casual gathering to celebrate milestones like birthdays or graduations and feature avocado bread as the main attraction. Set out dessert toppings for a unique dessert option that everyone will love!
Avocado bread is more than just a tasty snack; it’s an amazing addition to your special occasions. By baking and serving this delicious quick bread, you’ll bring people together and create cherished memories. Enjoy every slice!
Why You Should Try This Avocado Bread Recipe
Avocado bread isn’t just another quick bread recipe. It’s a delicious way to use ingredients you already have. Plus, it’s simple enough to whip up in under an hour.
It’s soft, moist, and just sweet enough without feeling heavy. The subtle flavor of avocado blends beautifully with the sweetness of the bread.
Once you try it, you’ll wonder why you didn’t bake it sooner. Avocado bread is the perfect mix of comfort food and creativity. Give it a try and see for yourself.
