Let’s talk about those Publix bakery chocolate chip muffins that have become a staple in our lives. I used to treat myself to a 4-pack often, but lately, the rising cost – over a dollar per muffin – made me rethink. So, I decided to create a homemade version. Not only does this save money, but there’s something special about enjoying a warm muffin straight from your own oven.
This led me to bake cinnamon chocolate chip muffins at home (I’m obsessed with cinnamon, so I really wanted to incorporate it), and let me just say, they’re a delightful change. You get to fill your kitchen with that irresistible bakery aroma, and the taste is just as good, if not better, than store-bought. Plus, when you bake at home, you control the ingredients – no more guessing what’s in your food.
I’m super excited to share with you my Cinnamon Chocolate Chip Muffin recipe. This recipe is incredibly easy and the results are sure to impress. Perfect for busy moms or anyone needing a quick, delicious treat, these muffins are a hit for any occasion.
Easy and Delicious Cinnamon Chocolate Chip Muffins
What You Need
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 large eggs
- 1 cup sugar
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Equipment:
Step-by-Step Guide
- Preheat Your Oven: Start by setting your oven to 400°F (200°C). This step is key, as a properly heated oven ensures your muffins bake evenly.
- Prep Your Muffin Tin: Either grease your muffin tin or line it with paper liners. This helps the muffins come out easily after baking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. These are your base ingredients that give the muffins their structure and flavor.
- Whisk Wet Ingredients: In a separate bowl, beat the eggs, sugar, milk, oil, and vanilla together. This mixture will make your muffins moist and fluffy.
- Combine Wet and Dry: Pour the wet ingredients into the dry and stir just until combined. The key is not to overmix; a few lumps are totally fine.
- Add Chocolate Chips: Fold in the chocolate chips. Feel free to add a bit more if you’re a chocolate lover!
- Bake the Muffins: Scoop the batter into the muffin tin, filling each cup about 3/4 full. Bake for 20 minutes or until a toothpick inserted into a muffin comes out clean.
- Cool and Enjoy: Let the muffins cool in the pan for a few minutes, then transfer them to a wire rack. Enjoy them warm or store them for later!
Tips for the Perfect Muffins
- Don’t Overmix: Over mixing the batter can make the muffins tough. Just mix until the ingredients are combined.
- Customize: Feel free to add nuts, dried fruit, or different kinds of chocolate chips to make these muffins your own.
- Storage: These muffins stay fresh in an airtight container for up to 5 days, making them great for meal prep or school lunches.
- Yield: The typical yield for a cinnamon chocolate chip muffin recipe varies depending on the size of the muffin tins used. Generally, a standard recipe will make about 12 regular-sized muffins. If you’re using mini muffin tins, the recipe might yield around 24 mini muffins. Remember, the size of your muffins will also affect baking time – smaller muffins will bake faster than larger ones.
Making muffins at home might seem like a big task, but it’s surprisingly easy. The beauty of this recipe is its simplicity. You don’t need fancy equipment or rare ingredients. Just a bowl, a spoon, a muffin tin, and the basics from your pantry. The cinnamon adds a warm, comforting flavor that pairs beautifully with the chocolate chips.
Budget-Friendly Baking
One of the best things about baking at home is how much money you can save. When you break down the cost, homemade muffins come out much cheaper per serving than store-bought ones. Plus, you can make a big batch and freeze some for later. Warm, fresh muffins any time you want, without breaking the bank? Yes, please!
Perfect for Busy Moms
As moms, finding time to bake can be tough. But this recipe is so quick and easy, you can whip up a batch in no time. Involve the kids in a fun family activity or make a batch after they go to bed for a peaceful moment to yourself. These muffins are great for breakfast, snacks, or even a sweet treat in your child’s lunchbox.
There you have it, a delicious batch of Cinnamon Chocolate Chip Muffins. They’re perfect with a cup of coffee in the morning or as a snack during the day. The warmth of the cinnamon and the gooey chocolate chips are sure to win over anyone, especially your little ones. And the best part? You made them yourself, saving money and creating something delicious for your family.
