Today, I’m super excited to share a delicious recipe that will bring a touch of restaurant-quality flavor right into your kitchen. We’re talking about Garlic Parmesan Wings, inspired by the famous Wingstop version. Perfect for a family night, a get-together with friends, or just when you’re craving something utterly delicious, this recipe is surprisingly easy and satisfying. Let’s get cooking!
This site contains affiliate links; please view the disclosure for more information.
Wingstop Copycat Garlic Parmesan Wings Recipe
Ingredients You’ll Need:
- Chicken wings
- Butter
- Seasoned salt
- Ground black pepper
- Garlic powder
- Parmesan cheese
- Fresh parsley
- Vegetable oil for frying
Step-by-Step Guide to Delicious Wings:
- Start by cutting your chicken wings into three parts: the wingtip, wing, and drumette. The wingtip is that small, pointy part—don’t toss it! Save it for making stock later.
- After removing the wingtip, you’ll be left with the wing and drumette. Simply cut these two at the joint.
- Grab a large, heavy pot, or use your deep fryer. Pour in vegetable oil till it’s about 4 inches deep. Heat the oil to 350°F; a cooking thermometer is a great help here.
- Carefully lower the wings into the hot oil. Do this in batches to avoid overcrowding. You’ll want to stir them once to ensure even cooking.
- Fry them until they turn a deep golden brown and reach an internal temperature of 165°F. This usually takes a few minutes.
- Once they’re done, let them drain on a wire rack over a baking sheet.
- In a pan, melt the butter and add seasoned salt, black pepper, and garlic powder. Stir this mixture over medium-low heat.
- Now, add half of the Parmesan cheese to the mix.
- Put the cooked wings in a large bowl. Pour your homemade garlic parmesan sauce over them. Toss the wings around in the bowl to get them evenly coated.
- For the finishing touch, sprinkle the remaining Parmesan cheese and garnish with chopped fresh parsley.
Summing it Up
And there you have it! You can make your own Garlic Parmesan Wings that are as good as those at Wingstop. These wings are great for parties or just as a treat for you and your family. They are crispy, cheesy, and packed with flavor. Plus, making them at home means you can control the quality of the ingredients and adjust the seasoning to your taste.
Don’t forget to serve these wings with your favorite dipping sauces and some veggie sticks to round out the meal. Enjoy the cooking process and the delicious results!
Quick Tips on Your Wingstop Garlic Parmesan Wings:
- Don’t rush the frying process. Keep an eye on the temperature of the oil.
- If you’re not a fan of deep-frying, you can bake the wings in the oven. Just remember, they might not be as crispy.
- Grate your own Parmesan for the best flavor.
- Experiment with the seasoning to find what you love best.
Garlic Parmesan Wings Recipe – Wingstop Copycat
Ingredients
- 2 pounds chicken wings
- 1/2 cup butter
- 1 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon garlic powder
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley chopped
- Vegetable oil for frying
Instructions
- Cut the chicken wings into three parts: wingtip, wing, and drumette. Save the wingtips for making stock if desired. Separate the wing and drumette by cutting at the joint.
- In a large, heavy pot or deep fryer, pour vegetable oil to a depth of 4 inches. Heat the oil to 350°F.
- Carefully lower the wings into the hot oil in batches. Stir once to ensure even cooking. Fry until the wings are deep golden brown and have an internal temperature of 165°F. Drain on a wire rack over a baking sheet.
- In a pan, melt the butter over medium-low heat. Add seasoned salt, black pepper, and garlic powder, stirring to combine. Mix in half of the Parmesan cheese.
- Place the fried wings in a large bowl. Pour the garlic parmesan sauce over the wings and toss to coat evenly.
Final Thoughts
There you have it, your very own batch of Garlic Parmesan Wings, mirroring the much-loved flavor of Wingstop’s famous recipe. People flock to Wingstop for their perfect blend of crispy texture and robust flavors, and now you’ve brought that experience into your kitchen. These wings, with their golden crispiness, rich garlic aroma, and the nutty, cheesy goodness of Parmesan, capture the essence of what makes Wingstop wings a crowd favorite. So, whether you’re gathering for a game night, hosting a family dinner, or just treating yourself, these homemade wings are sure to satisfy those Wingstop cravings.
