15 Irresistible Summer Mimosas to Refresh Your Brunch

Summer mimosas are a staple for warm-weather gatherings. They’re light, refreshing, and easy to make. Whether you’re hosting a brunch or just enjoying a sunny afternoon, these drinks are perfect. But, how do you take your mimosas to the next level? Let’s dive into some creative and delicious ways to enjoy summer mimosas.

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Classic Orange Summer Mimosa

Start with the classic. All you need is orange juice and sparkling wine. Fill half your glass with orange juice, then top it off with the sparkling wine. It’s simple, but always a hit. The citrusy flavor of the orange juice pairs perfectly with the bubbles of the wine. If you want to add a twist, try using blood orange juice for a richer flavor and color.

Ingredients:

1/2 cup orange juice
1/2 cup sparkling wine (Prosecco or Champagne)

Instructions:

Fill half of your glass with orange juice.
Top it off with sparkling wine.
Gently stir to combine.
Garnish with an orange slice, if desired.

Berry Blast Mimosa

Berry flavors scream summer. Use a mix of your favorite berries, such as strawberries, blueberries, and raspberries. Muddle a few berries at the bottom of your glass. Then, add equal parts berry juice and sparkling wine. Garnish with a few whole berries for a pretty finish. This version not only tastes great but also looks stunning.

Ingredients:

• 1/4 cup mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup berry juice (such as cranberry or blueberry)
• 1/2 cup sparkling wine

Instructions:

1. Place a few mixed berries at the bottom of your glass and gently press them with a muddler or the back of a spoon to release their juices.
2. Add the berry juice.
3. Top with sparkling wine.
4. Stir gently to combine.
5. Garnish with a few whole berries.

Tropical Summer Mimosa

Transport yourself to a tropical paradise with this version. Use pineapple juice instead of orange juice. Add a splash of coconut water for an extra tropical touch. Top it with sparkling wine, and garnish with a pineapple slice or a few coconut shavings. It’s like a mini vacation in a glass.

Ingredients:

• 1/2 cup pineapple juice
• 1/4 cup coconut water
• 1/2 cup sparkling wine
• Pineapple slice or coconut shavings for garnish

Instructions:

1. Pour the pineapple juice into your glass.
2. Add the coconut water.
3. Top with sparkling wine.
4. Stir gently and garnish with a pineapple slice or coconut shavings.

Watermelon Mint Mimosa

Watermelon is a summer favorite. Blend fresh watermelon to make juice, then strain out the pulp. Pour the watermelon juice into your glass, add a few mint leaves, and top with sparkling wine. The combination of sweet watermelon and fresh mint is incredibly refreshing. This one is sure to be a crowd-pleaser.

Ingredients:

• 1 cup fresh watermelon, blended and strained
• 1/2 cup sparkling wine
• Mint leaves for garnish

Instructions:

1. Blend fresh watermelon and strain to make juice.
2. Pour the watermelon juice into your glass.
3. Add a few mint leaves.
4. Top with sparkling wine.
5. Stir gently and garnish with a mint sprig.

Peach Bellini Mimosa

A Bellini is another classic brunch drink, and it makes a perfect summer mimosa. Use fresh or canned peaches to make peach purée. Add a spoonful of the purée to your glass and top with sparkling wine. The sweetness of the peaches pairs beautifully with the wine. If you want to get fancy, garnish with a peach slice.

Ingredients:

• 1/4 cup peach puree (fresh or canned peaches blended)
• 1/2 cup sparkling wine
• Peach slice for garnish

Instructions:

1. Add the peach puree to your glass.
2. Top with sparkling wine.
3. Stir gently to combine.
4. Garnish with a peach slice.

Citrus Splash Mimosa

For those who love citrus, this mimosa is a must. Mix equal parts orange, grapefruit, and lemon juice. Top with sparkling wine and garnish with a citrus twist. The combination of different citrus fruits creates a complex and refreshing flavor. It’s a bit tangy, a bit sweet, and wholly delicious.

Ingredients:

• 1/4 cup orange juice
• 1/4 cup grapefruit juice
• 1/4 cup lemon juice
• 1/2 cup sparkling wine
• Citrus twist for garnish

Instructions:

1. Mix the orange, grapefruit, and lemon juice in your glass.
2. Top with sparkling wine.
3. Stir gently to combine.
4. Garnish with a citrus twist.

Pomegranate Mimosa

Pomegranate juice adds a lovely color and flavor to your mimosa. Fill your glass halfway with pomegranate juice and top with sparkling wine. Garnish with pomegranate seeds for a beautiful presentation. This mimosa is not only tasty but also packed with antioxidants.

Ingredients:

• 1/2 cup pomegranate juice
• 1/2 cup sparkling wine
• Pomegranate seeds for garnish

Instructions:

1. Fill your glass halfway with pomegranate juice.
2. Top with sparkling wine.
3. Stir gently to combine.
4. Garnish with pomegranate seeds.

Lavender Lemon Summer Mimosa

For a floral twist, try adding lavender. Make a simple syrup with lavender by boiling water, sugar, and dried lavender flowers. Mix a bit of the syrup with lemon juice, then top with sparkling wine. Garnish with a lemon twist and a sprig of lavender. The floral notes of the lavender complement the tartness of the lemon perfectly.

Ingredients:

• 1/2 cup lemon juice
• 1/4 cup lavender simple syrup (1 cup water, 1 cup sugar, 2 tbsp dried lavender flowers boiled and strained)
• 1/2 cup sparkling wine
• Lemon twist and lavender sprig for garnish

Instructions:

1. Mix the lemon juice with lavender simple syrup in your glass.
2. Top with sparkling wine.
3. Stir gently to combine.
4. Garnish with a lemon twist and a lavender sprig.

Mango Mimosa

Mango lovers, this one’s for you. Use mango juice or blend fresh mango to make a purée. Add the juice or purée to your glass and top with sparkling wine. Garnish with a mango slice. The bubbles create a delicious and exotic drink by balancing the mango’s sweetness.

Ingredients:

• 1/4 cup mango puree (fresh or canned mango blended)
• 1/2 cup sparkling wine
• Mango slice for garnish

Instructions:

1. Add the mango puree to your glass.
2. Top with sparkling wine.
3. Stir gently to combine.
4. Garnish with a mango slice.

Cranberry Mimosa

Cranberry juice is not just for the holidays. Fill your glass halfway with cranberry juice, then top it with sparkling wine. Garnish with a few cranberries or a twist of lime. This version is tart and refreshing, perfect for a hot summer day.

Ingredients:

• 1/2 cup cranberry juice
• 1/2 cup sparkling wine
• Cranberries or lime twist for garnish

Instructions:

1. Fill your glass halfway with cranberry juice.
2. Top with sparkling wine.
3. Stir gently to combine.
4. Garnish with cranberries or a lime twist.

Grapefruit Mimosa

Grapefruit juice adds a tangy twist to the traditional mimosa. Fill your glass halfway with grapefruit juice and top with sparkling wine. Garnish with a grapefruit slice or a sprig of rosemary. A complex and delectable beverage results from the wine’s sweetness balancing the grapefruit’s slight bitterness.

Ingredients:

• 1/2 cup grapefruit juice
• 1/2 cup sparkling wine
• Grapefruit slice or rosemary sprig for garnish

Instructions:

1. Fill your glass halfway with grapefruit juice.
2. Top with sparkling wine.
3. Stir gently to combine.
4. Garnish with a grapefruit slice or rosemary sprig.

Blueberry Lemon Mimosa

Blueberries and lemon make a fantastic combination. Muddle a few blueberries at the bottom of your glass, add lemon juice, and top with sparkling wine. Garnish with a few whole blueberries and a lemon twist. The tartness of the lemon and the sweetness of the blueberries make for a refreshing and tasty mimosa.

Ingredients:

• 1/4 cup fresh blueberries
• 1/4 cup lemon juice
• 1/2 cup sparkling wine
• Blueberries and lemon twist for garnish

Instructions:

1. Muddle the blueberries at the bottom of your glass.
2. Add the lemon juice.
3. Top with sparkling wine.
4. Stir gently to combine.
5. Garnish with a few whole blueberries and a lemon twist.

Kiwi Lime Summer Mimosa

Kiwi and lime add a unique flavor to your mimosa. Blend fresh kiwi to make a purée, mix with lime juice, and top with sparkling wine. Garnish with a kiwi slice or a lime wheel. The combination of kiwi and lime is both sweet and tart, making this mimosa a standout.

Ingredients:

• 1/4 cup kiwi puree (fresh kiwi blended)
• 1/4 cup lime juice
• 1/2 cup sparkling wine
• Kiwi slice or lime wheel for garnish

Instructions:

1. Add the kiwi puree to your glass.
2. Mix with lime juice.
3. Top with sparkling wine.
4. Stir gently to combine.
5. Garnish with a kiwi slice or lime wheel.

Raspberry Rose Summer Mimosa

Raspberry and rose make a sophisticated combination. Use raspberry purée or juice, mix with a bit of rose water, and top with sparkling wine. Garnish with a few raspberries and a rose petal. This mimosa is as beautiful as it is delicious.

Ingredients:

• 1/4 cup raspberry puree (fresh raspberries blended)
• 1/4 tsp rose water
• 1/2 cup sparkling wine
• Raspberries and rose petal for garnish

Instructions:

1. Mix the raspberry puree with rose water in your glass.
2. Top with sparkling wine.
3. Stir gently to combine.
4. Garnish with raspberries and a rose petal.

Cucumber Mint Summer Mimosa

For a super refreshing option, try cucumber and mint. Muddle a few cucumber slices and mint leaves at the bottom of your glass, add sparkling water, and top with sparkling wine. Garnish with a cucumber slice and a sprig of mint. This mimosa is light and incredibly refreshing.

Ingredients:

• 1/4 cup cucumber slices
• 1/4 cup sparkling water
• 1/2 cup sparkling wine
• Cucumber slice and mint sprig for garnish

Instructions:

1. Muddle the cucumber slices and mint leaves at the bottom of your glass.
2. Add sparkling water.
3. Top with sparkling wine.
4. Stir gently to combine.
5. Garnish with a cucumber slice and a mint sprig.

Final Thoughts on Summer Mimosas

These summer mimosas are sure to be a hit at your next gathering. They’re easy to make, customizable, and perfect for any summer occasion. Whether you stick with the classics or try a new twist, you can’t go wrong. Summer mimosas are all about enjoying the season, so get creative and have fun with it. Cheers!