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Top Summer Charcuterie Boards: Perfect for Pool Parties and Picnics

Summer charcuterie boards are a perfect way to enjoy the season’s best flavors with friends and family. These boards are easy to customize, making them ideal for casual get-togethers or more formal gatherings. They are all about variety and visual appeal, ensuring there’s something for everyone.

A charcuterie board arranged in the shape of a sailboat. The boat's hull is made from slices of cheddar and gouda cheese, with cured meats like salami and prosciutto arranged to form the body of the boat. The sails are created using triangles of brie and mozzarella, decorated with blueberries and strawberries to add color. The mast is formed using breadsticks, and the surrounding area is filled with an assortment of fresh fruits like grapes, pineapple, and melon balls to represent the sea. Small bowls of dips like honey and fig jam are placed at the edges for added flavor.

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Choosing Your Base

When creating a summer charcuterie board, start with a good base. A large wooden cutting board or a flat platter works well. If you’re planning for a larger group, you might need a few smaller boards. This setup not only looks great but also makes it easier for guests to reach everything.

Cheese Selection

Cheese is the star of any charcuterie board. For a summer twist, go for lighter cheeses. Fresh mozzarella, goat cheese, and feta are great options. These cheeses are refreshing and pair well with summer fruits. Include a mix of soft and hard cheeses to cater to different tastes. You might also want to add some flavored cheeses, like those with herbs or spices, for a bit of a kick.

Meats to Include on Your Summer Charcuterie Board

Cured meats add a savory element. Prosciutto, salami, and chorizo are popular choices. These meats don’t need much preparation and are easy to arrange. Slice them thinly and fan them out on the board. For a summer feel, try adding smoked turkey or chicken slices. These meats are lighter and can be a nice change from the usual cured options.

Fresh Fruits and Veggies

Summer is the perfect time to take advantage of seasonal fruits and vegetables. Add slices of watermelon, berries, and peaches for a burst of sweetness. Grapes, cherries, and figs also make excellent additions. For a bit of crunch, include carrot sticks, cucumber slices, and cherry tomatoes. These fresh items not only add color but also make your board more refreshing.

Nuts and Dried Fruits

For added texture and flavor, sprinkle some nuts and dried fruits around your board. Almonds, pistachios, and walnuts are great choices. Dried apricots, raisins, and cranberries can provide a sweet contrast to the savory items. Just be mindful of any nut allergies among your guests.

Crackers and Bread

Every charcuterie board needs a good selection of crackers and bread. Choose a variety of textures and flavors to complement the other items. Whole-grain crackers, breadsticks, and slices of baguette are all good options. You can also include gluten-free options to accommodate dietary restrictions.

Dips and Spreads

Dips and spreads are essential for adding extra flavor. Hummus, guacamole, and tzatziki are perfect for summer. They are light, flavorful, and go well with both veggies and bread. You can also add some fruit preserves or honey for a touch of sweetness.

Arranging the Board

When it comes to arranging your summer charcuterie board, start with the larger items like cheeses and meats. Place them around the board, leaving space between them for other items. Add the nuts and dried fruits next, then the fruits and vegetables. Fill in any gaps with crackers and bread. Finally, place your dips and spreads in small bowls or ramekins and nestle them among the other items.

Tips for Success

Here are a few tips to make your summer charcuterie board a hit:

  1. Balance: Make sure to balance the flavors. Include sweet, savory, and tangy items.
  2. Variety: Offer a variety of textures, from crunchy nuts to creamy cheeses.
  3. Presentation: Arrange the items in an appealing way. Mix different colors and shapes to make the board visually interesting.
  4. Accessibility: Make sure everything is easy to reach. Use small spoons or knives for spreads and dips.
  5. Keep It Cool: If you’re serving the board outdoors, keep it in the shade and consider placing it on a bed of ice to keep items fresh.

10 Summer Charcuterie Boards to Inspire Your Next Summer Pool Party

A classic summer charcuterie board on a wooden platter, featuring fresh mozzarella, cheddar, and gouda cheese, prosciutto, salami, and smoked turkey. Fresh watermelon slices, strawberries, grapes, carrot sticks, cucumber slices, and cherry tomatoes are arranged neatly. Almonds and pistachios are sprinkled throughout, with whole grain crackers and baguette slices filling in gaps. Small bowls of hummus, guacamole, and honey are placed around the board.

1. Classic Summer Charcuterie Board

Ingredients:

  • Fresh mozzarella, cheddar, and gouda cheese
  • Prosciutto, salami, and smoked turkey
  • Watermelon, strawberries, and grapes
  • Carrot sticks, cucumber slices, and cherry tomatoes
  • Almonds and pistachios
  • Whole grain crackers and baguette slices
  • Hummus, guacamole, and honey
A tropical island-themed charcuterie board with pineapple and mango slices, coconut flakes, dried banana chips, pepper jack and Colby cheese, spicy chorizo and smoked chicken. Plantain chips and pita bread are arranged on the board with small bowls of mango salsa and spicy pineapple dip. The board is decorated with tropical leaves and flowers to enhance the theme.

2. Tropical Island Board

Ingredients:

  • Pineapple and mango slices
  • Coconut flakes and dried banana chips
  • Pepper jack and Colby cheese
  • Spicy chorizo and smoked chicken
  • Plantain chips and pita bread
  • Mango salsa and spicy pineapple dip
A beach ball-shaped charcuterie board featuring cheddar and Monterey Jack cheese, smoked salmon and turkey, blueberries, raspberries, and pineapple arranged to resemble a beach ball. Cucumber slices and bell pepper strips form the sections of the ball, with cashews and macadamia nuts scattered around. Small bowls of tzatziki and spinach artichoke dip are placed on the board.

3. Beach Themed Charcuterie Board (Shaped like a beach ball)

Ingredients:

  • Cheddar and Monterey Jack cheese
  • Smoked salmon and turkey
  • Blueberries, raspberries, and pineapple
  • Cucumber slices and bell pepper strips
  • Cashews and macadamia nuts
  • Rice crackers and multigrain bread
  • Tzatziki and spinach artichoke dip
A garden fresh charcuterie board with goat cheese, brie, and feta. Sliced turkey and ham, cherry tomatoes, baby carrots, and celery sticks are arranged around the cheeses. Fresh strawberries, blueberries, and apple slices add a touch of sweetness. Walnuts and sunflower seeds are scattered throughout, with vegetable crackers and sourdough bread filling in gaps. Small bowls of pesto and honey mustard dip are placed on the board.

4. Garden Fresh Board

Ingredients:

  • Goat cheese, brie, and feta
  • Sliced turkey and ham
  • Cherry tomatoes, baby carrots, and celery sticks
  • Strawberries, blueberries, and apple slices
  • Walnuts and sunflower seeds
  • Vegetable crackers and sourdough bread
  • Pesto and honey mustard dip
A summer BBQ charcuterie board featuring smoked gouda and cheddar cheese, BBQ chicken slices, and beef jerky. The board is filled with pickles, grilled corn slices, and cherry tomatoes. Watermelon, peaches, and blackberries add a fruity touch. Pretzels and cornbread slices are arranged around the board with small bowls of BBQ sauce and ranch dip.

5. Summer BBQ Charcuterie Board

Ingredients:

  • Smoked gouda and cheddar cheese
  • BBQ chicken slices and beef jerky
  • Pickles, grilled corn slices, and cherry tomatoes
  • Watermelon, peaches, and blackberries
  • Pretzels and cornbread slices
  • BBQ sauce and ranch dip
A sunflower-shaped charcuterie board with yellow cheddar and Colby cheese cut into petal shapes, pepperoni and turkey slices arranged as the center. Pineapple chunks, cantaloupe, and grapes fill the spaces around the petals. Yellow bell pepper strips and baby carrots form additional petals. Cashews and sunflower seeds are scattered on the board, with small bowls of hummus and honey placed around.

6. Sunflower Shaped Charcuterie Board

Ingredients:

  • Yellow cheddar and Colby cheese
  • Pepperoni and turkey slices
  • Pineapple chunks, cantaloupe, and grapes
  • Yellow bell pepper strips and baby carrots
  • Cashews and sunflower seeds
  • Ritz crackers and baguette slices
  • Hummus and honey
A picnic perfect charcuterie board with brie and aged cheddar cheese, smoked salmon and turkey, grapes, cherries, and apple slices. Radishes, snap peas, and cherry tomatoes add a fresh touch. Almonds and dried apricots are scattered throughout, with pita chips and whole grain crackers filling in the gaps. Small bowls of olive tapenade and fig jam are placed around the board.

7. Picnic Perfect Board

Ingredients:

  • Brie and aged cheddar
  • Smoked salmon and turkey
  • Grapes, cherries, and apple slices
  • Radishes, snap peas, and cherry tomatoes
  • Almonds and dried apricots
  • Pita chips and whole grain crackers
  • Olive tapenade and fig jam
A watermelon-shaped charcuterie board with watermelon slices arranged in a semi-circle, feta cheese crumbles, and black olives to mimic seeds. Prosciutto and salami are placed around the watermelon. Green grapes and kiwi slices add a fruity touch. Cucumber slices and celery sticks are arranged around the edges, with pita bread and whole grain crackers filling in the gaps. Small bowls of tzatziki and honey are placed on the board.

8. Watermelon Shaped Charcuterie Board

Ingredients:

  • Watermelon slices cut into a semi-circle
  • Feta cheese crumbles
  • Black olives (to mimic seeds)
  • Prosciutto and salami
  • Green grapes and kiwi slices
  • Cucumber slices and celery sticks
  • Pita bread and whole grain crackers
  • Tzatziki and honey
A berry bliss charcuterie board with blue cheese, brie, and goat cheese. Smoked turkey and prosciutto are arranged around the cheeses. Strawberries, raspberries, and blueberries add a sweet touch. Bell pepper strips and cucumber slices are placed around the board. Pecans and almonds are scattered throughout, with multigrain crackers and baguette slices filling in the gaps. Small bowls of berry compote and honey mustard are placed on the board.

9. Berry Bliss Charcuterie Board

Ingredients:

  • Blue cheese, brie, and goat cheese
  • Smoked turkey and prosciutto
  • Strawberries, raspberries, and blueberries
  • Bell pepper strips and cucumber slices
  • Pecans and almonds
  • Multigrain crackers and baguette slices
  • Berry compote and honey mustard
A sun-shaped charcuterie board with yellow cheddar and gouda cheese cut into ray shapes, turkey and pepperoni slices arranged as the center. Pineapple chunks, orange slices, and cantaloupe fill the spaces around the rays. Carrot sticks and yellow bell pepper strips form additional rays. Cashews and dried mango are scattered on the board, with small bowls of mango salsa and honey placed around.

10. Sun Shaped Charcuterie Board

Ingredients:

  • Cheddar and gouda cheese cut into rays
  • Turkey and pepperoni slices
  • Pineapple chunks, orange slices, and cantaloupe
  • Carrot sticks and yellow bell pepper strips
  • Cashews and dried mango
  • Whole wheat crackers and pretzel sticks
  • Mango salsa and honey

These summer-themed charcuterie boards not only taste great but also add a festive touch to any gathering. Whether you’re hosting a backyard BBQ, a beach picnic, or a simple get-together at home, these boards will surely impress your guests.

Final Thoughts on Summer Charcuterie Boards

sun-shaped summer charcuterie board

Creating a summer charcuterie board is a fun and creative way to celebrate the season. By including a mix of cheeses, meats, fruits, veggies, nuts, and dips, you can cater to a wide range of tastes and dietary preferences. With a little thought and preparation, you can create a beautiful and delicious spread that your guests will love. So next time you’re planning a get-together, consider making a charcuterie board the centerpiece of your menu. It’s sure to be a hit and will make your summer gatherings even more memorable.

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Hi! I'm Jen, and I'm thrilled you stopped by!

I am a certified life coach, mother of five, wife, founder of the non-profit Eye on Vision Foundation, entrepreneur, Christian, and friend. I live, play, work and worship in the Orlando, Florida area.

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