Amid our busy lives, finding a meal that is both comforting and easy to prepare can be a real lifesaver. That’s where the One-Pot Lasagna Soup comes in. It’s a delicious, no-fuss dish that captures all the flavors of traditional lasagna with a fraction of the effort. Whether you’re a busy mom, a working professional, or just someone looking for a quick and satisfying meal, this recipe is sure to delight.
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What’s Needed for Easy One-Pot Lasagna Soup
Ingredients You’ll Need
- 1 lb extra-lean ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp each of salt & pepper
- 1 jar (650mL) marinara sauce
- 4 cups beef broth
- 2 cups dried mafalda pasta or rotini
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese
- Fresh parsley or basil, for garnish
Personal Notes on Using Mafalda Pasta in Your One-Pot Lasagna Soup
Why I Love Mafalda Pasta in This Soup
There’s something special about using mafalda pasta in this One-Pot Lasagna Soup. For me, it’s not just about how it tastes, but it’s also the look and feel it brings to the meal. Mafalda pasta has these wavy edges that really look like the noodles you use in a regular lasagna. This makes the soup feel more like a traditional lasagna, which I think is pretty neat.
Picking the right pasta for a dish like this is super important. Mafalda pasta is great because it soaks up that tasty, tomato-based broth, making sure every bite is full of flavor. Plus, it stays just the right amount of chewy – not too mushy, but not hard either, just like a good lasagna should be.
When I first tried making this soup with mafalda pasta, I was impressed. It’s neat how this pasta can give you the feel of a layered lasagna without all the extra work of baking and layering. This makes the soup not only easy to make but also really reminds you of classic lasagna.
So, why do I like using mafalda pasta? It brings a little bit of the lasagna vibe to an easy-to-make soup. It’s fun how just switching up the type of pasta can make a big difference in a dish. Plus, it’s a big hit at my dinner table, especially on those busy weeknights.
Three Ways to Prepare One-Pot Lasagna Soup
Stovetop Instructions: Quick and Easy
- Start with the Meat: In a large pot, sauté the ground beef over medium-high heat until it’s nicely browned, which should take about 5 minutes.
- Add Aromatics: Toss in the diced onions and minced garlic, continuing to sauté for another 2-3 minutes until they become fragrant.
- Combine Everything: Then, add the Italian seasoning, salt, pepper, marinara sauce, and beef broth to the pot. Stir to combine everything well.
- Let it Simmer: Bring the mixture to a boil, then add the pasta. Cover the pot with a lid and let it simmer for about 20 minutes, until the pasta is cooked.
- Cheese It Up: Serve the soup in large bowls. Sprinkle some mozzarella over the top and add a dollop of ricotta cheese.
- Garnish and Enjoy: Finally, finish it off with a sprinkle of fresh parsley or basil for a burst of freshness.
Slow Cooker Method: Set It and Forget It
- Brown the Beef: In a skillet, brown the beef with onions and garlic for about 5 minutes, then transfer it to your slow cooker.
- Add Ingredients: Now, put all the other ingredients, except for the pasta and cheeses, into the slow cooker.
- Cook Away: Set your slow cooker on high for 4 hours or on low for 8 hours.
- Pasta Time: Add the pasta in the last 30 minutes of cooking.
- Cheese and Serve: Once done, top with the cheeses and serve warm.
Instant Pot Instructions: For the Tech-Savvy Cook
- Brown in the Pot: Use the sauté feature of your Instant Pot to cook the beef, onions, and garlic for 5 minutes.
- Add the Rest: Throw in the remaining ingredients, except for the cheeses, making sure the pasta is submerged in the liquid.
- Pressure Cook: Cook on high pressure for 3 minutes, then quickly release the pressure.
- Cheese Topping: Finally, serve in bowls, topped with the delicious cheeses.
One-Pot Lasagna Soup
Ingredients
- 1 lb extra-lean ground beef
- 1 onion diced
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- 1/2 tsp each of salt & pepper
- 1 jar 650mL marinara sauce
- 4 cups beef broth
- 2 cups dried mafalda pasta or rotini
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese
- Fresh parsley or basil for garnish
Instructions
Stovetop
- Start with the Meat: In a large pot, sauté the ground beef over medium-high heat until it’s nicely browned, which should take about 5 minutes.
- Add Aromatics: Toss in the diced onions and minced garlic, continuing to sauté for another 2-3 minutes until they become fragrant.
- Combine Everything: Then, add the Italian seasoning, salt, pepper, marinara sauce, and beef broth to the pot. Stir to combine everything well.
- Let it Simmer: Bring the mixture to a boil, then add the pasta. Cover the pot with a lid and let it simmer for about 20 minutes, until the pasta is cooked.
- Cheese It Up: Serve the soup in large bowls. Sprinkle some mozzarella over the top and add a dollop of ricotta cheese.
- Garnish and Enjoy: Finally, finish it off with a sprinkle of fresh parsley or basil for a burst of freshness.
Slow Cooker
- Brown the Beef: In a skillet, brown the beef with onions and garlic for about 5 minutes, then transfer it to your slow cooker.
- Add Ingredients: Now, put all the other ingredients, except for the pasta and cheeses, into the slow cooker.
- Cook Away: Set your slow cooker on high for 4 hours or on low for 8 hours.
- Pasta Time: Add the pasta in the last 30 minutes of cooking.
- Cheese and Serve: Once done, top with the cheeses and serve warm.
Instant Pot
- Brown in the Pot: Use the sauté feature of your Instant Pot to cook the beef, onions, and garlic for 5 minutes.
- Add the Rest: Throw in the remaining ingredients, except for the cheeses, making sure the pasta is submerged in the liquid.
- Pressure Cook: Cook on high pressure for 3 minutes, then quickly release the pressure.
- Cheese Topping: Finally, serve in bowls, topped with the delicious cheeses.
Why This Recipe Is a Must-Try
Surprisingly, this One-Pot Lasagna Soup is not just about convenience; it’s about bringing warmth and comfort to your dinner table. The ease of preparation makes it ideal for those hectic weeknights. Plus, with options for stovetop, slow cooker, and Instant Pot, you can choose the method that best fits your lifestyle.
Unquestionably, the blend of savory ground beef, aromatic garlic and onions, tangy marinara, and creamy cheeses creates a symphony of flavors that are reminiscent of classic lasagna. It’s a versatile dish that allows you to tweak ingredients according to your taste. Want more veggies? Add some spinach. Prefer it spicy? Throw in some red pepper flakes.
I promise the One-Pot Lasagna Soup is a fantastic, family-friendly meal that saves time without skimping on flavor. It’s a dish that promises to keep you cozy and satisfied, proving that comfort food doesn’t have to be complicated. Give it a try, and it might just become a regular on your meal rotation.
Up next, Mama’s Secret Recipe for Roasted Potatoes Revealed.
