This blog post shares a delicious recipe for roasted potatoes.
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The Perfectly Crispy and Flavorful Recipe for Roasted Potatoes—A Mom’s Delight!
Here is one of my delicious go-to recipes – Mama’s Roasted Potatoes. These golden-brown morsels of delectableness are the definition of comfort food, and they go well with nearly any cuisine. Join me as I walk you through my tried-and-true method for achieving perfectly crispy and flavorful roasted potatoes that will have your loved ones begging for seconds.
Selecting the Right Potatoes
I personally love using Yukon Gold potatoes for their creamy texture and rich flavor. Their thin skin crisps up beautifully in the oven, while the interior remains tender. However, you can also opt for red potatoes or even Russets if that’s what you have on hand. Just keep in mind that different varieties may require slight adjustments in cooking times.
Preparing the Potatoes
Start by scrubbing them clean under running water to remove any dirt or impurities. Once clean, pat them dry with a kitchen towel. If you like to leave the potato skin on, make sure to remove any eyes or blemishes. For a more uniform appearance, you can also peel the potatoes entirely.
The Perfect Cut
To ensure that your roasted potatoes cook evenly and develop that irresistible crispiness, it’s important to cut them into uniform pieces. I typically aim for bite-sized cubes, about 1 inch in size. This size allows for quicker cooking and maximizes the surface area, resulting in more crispy edges.
The Flavorful Marinade
One of the secrets to achieving mouthwatering roasted potatoes is marinating them before they hit the oven. In a large bowl, mix together the olive oil, minced garlic, fresh herbs, salt, and black pepper. Mix ingredients well. Add the marinade-coated potato cubes to the bowl. Let them sit for at least 30 minutes to allow the flavors to penetrate the potatoes.
Preheating and Roasting
Preheat your kitchen oven to 425°F (220°C). While preheating, line a large baking sheet with parchment paper or aluminum foil for easy cleanup. Place the marinated potato cubes in a single layer on the baking sheet. Leave a little bit of room between each one. This will promote even browning and prevent steaming.
The Secret Technique (optional)
Now, here’s a little secret technique I’ve discovered over the years to make roasted potatoes even crispier. Preheat the baking sheet in the oven for about 5 minutes (before placing the potatoes on it). Once it’s hot, carefully remove the sheet, add a tablespoon of butter, and quickly toss the potatoes in the melted fat. The hot pan and sizzling butter create an instant sizzle, leading to extra-crispy edges on the potatoes.
The Roasting Process
Slide the baking sheet into the preheated oven. To ensure consistent browning on both sides during cooking, don’t forget to flip the potatoes once or twice. Keep an eye on them during the last few minutes to prevent any burning. The potatoes should roast for about 30–35 minutes, or until they turn golden brown.
Garnish and Serve
Remove your roasted potatoes from the oven and allow them to cool. Place them in a serving dish before adding some fresh herbs to add color and garnish. Minced parsley or chives are both good options. The aroma will be irresistible, and your family will be eagerly waiting to dig in!
Did I mention that the Oval Au Gratin Baking Dish set can elevate your Mama’s Roasted Potatoes to a whole new level? The size and shape of these baking dishes are perfect for creating a deliciously crispy and evenly cooked potato dish.
Mama’s Roasted Potatoes Recipe
Ingredients:
- Potatoes (Yukon Gold, red, or Russet) – 2 pounds
- Olive oil – 1/4 cup
- Minced garlic – 1 tablespoon
- Fresh herbs (rosemary, thyme, parsley) – 1 tablespoon each, chopped
- Salt – 1 teaspoon
- Black pepper – 1/2 teaspoon
- Butter – 1 tablespoon
Instructions:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil.
- Scrub the potatoes clean and pat them dry. Remove any blemishes or eyes, and peel if desired.
- Cut the potatoes into uniform cubes, around 1 inch in size.
- In a large bowl, combine olive oil, minced garlic, chopped fresh herbs, salt, and black pepper. Whisk together.
- Add the potato cubes to the bowl and coat them evenly with the marinade. Let them marinate for at least 30 minutes.
- Preheat the baking sheet in the oven for 5 minutes. Remove it and add a tablespoon of butter.
- Toss the potatoes in the melted butter on the hot baking sheet for extra crispiness.
- Arrange the potatoes in a single layer on the baking sheet, leaving space between them.
- Roast the potatoes in the preheated oven for 30–35 minutes, flipping them once or twice for even browning.
- Once the potatoes are golden brown and easily pierced with a fork, remove them from the oven.
- Let the roasted potatoes cool for a few minutes, then garnish with fresh herbs.
- Serve and enjoy!
Do Kids Like this Recipe?
Yes, many kids enjoy roasted potatoes! Roasted potatoes have a deliciously crispy texture on the outside while maintaining a soft and fluffy interior. Kids love them because of the flavorful herbs and spices used to season them. The natural sweetness of the potatoes also tends to be well-liked by children.
Side dishes of roasted potatoes go well with a variety of entrées, including grilled chicken and roasted veggies. They can also be a great snack option for kids, especially when cut into smaller, bite-sized pieces. Some kids may prefer them plain or with a simple seasoning like salt and pepper, while others may enjoy dipping them in ketchup, ranch dressing, or another favorite sauce.
Giving kids a range of foods to try and encouraging them to try new tastes and textures is always a good idea. This will help them taste more different foods. I also think it’s a good idea to get kids to try new foods. They can add variety and good nutrition to their food by giving them carbs, fiber, and important minerals and vitamins. This food group is found in a lot of roasted potatoes. It’s important to keep an eye on how your child reacts to different things and change their diet as needed.
Mama’s Roasted Potatoes
Ingredients
- Potatoes Yukon Gold, red, or Russet – 2 pounds
- Olive oil – 1/4 cup
- Minced garlic – 1 tablespoon
- Fresh herbs rosemary, thyme, parsley – 1 tablespoon each, chopped
- Salt – 1 teaspoon
- Black pepper – 1/2 teaspoon
- Butter – 1 tablespoon
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil.
- Scrub the potatoes clean and pat them dry. Remove any blemishes or eyes, and peel if desired.
- Cut the potatoes into uniform cubes, around 1 inch in size.
- In a large bowl, combine olive oil, minced garlic, chopped fresh herbs, salt, and black pepper. Whisk together.
- Add the potato cubes to the bowl and coat them evenly with the marinade. Let them marinate for at least 30 minutes.
- Preheat the baking sheet in the oven for 5 minutes. Remove it and add a tablespoon of butter.
- Toss the potatoes in the melted butter on the hot baking sheet for extra crispiness.
- Arrange the potatoes in a single layer on the baking sheet, leaving space between them.
- Roast the potatoes in the preheated oven for 30-35 minutes, flipping them once or twice for even browning.
- Once the potatoes are golden brown and easily pierced with a fork, remove them from the oven.
- Let the roasted potatoes cool for a few minutes, then garnish with fresh herbs.
- Serve and enjoy!
How Roasted Potatoes Became a Family Favorite
Have you ever experienced the joy of seeing your child’s taste buds transform before your very eyes? Well, let me tell you about my incredible journey with my son Brayden and his newfound love for roasted potatoes.
Just like many kids, Brayden was a picky eater, and his love for food seemed to revolve around one particular item: french fries. It didn’t matter how many delicious meals I prepared, he would always gravitate towards those crispy golden sticks of potato goodness.
However, everything changed one day when we decided to try out a new restaurant in town called Seasons 52. Little did I know that this would be the day that Brayden’s culinary world would be forever transformed.
As we perused the menu, my eyes landed on a side dish that caught my attention: roasted potatoes. It sounded like something Brayden might enjoy, so we decided to give it a try.
When the plate of roasted potatoes arrived at our table, I assumed Brayden was going to tell me he changed his mind and didn’t want to try them anymore. I was wrong, though, and he wanted to try them. I watched as Brayden hesitantly took a bite, unsure of what to expect. To my utter delight, his face immediately lit up with pure joy. He couldn’t stop smiling and reaching for more.
From that day forward, roasted potatoes became a fixture in our household. It was as if a switch had been flipped inside Brayden, and he now had a newfound appreciation for this simple yet incredible dish.
What I love most about Brayden’s love for roasted potatoes is how it has opened up his palate to other flavors and textures. It’s become a gateway food that has encouraged him to try new dishes and expand his horizons.
Final Thoughts
I urge you to try this yummy recipe for roasted potatoes. From the selection of the perfect potatoes to the flavorful marinade and the secret technique for extra crispiness, these roasted potatoes are sure to become a staple in your kitchen. Enjoy the incredible taste and the joy that comes from preparing a delicious homemade dish for your loved ones.
